“When we speak of disruptive quality we refer to superior quality products, made from the best raw materials, finished in unique processes and most importantly through sustainable practices!”

PKF hotelexperts in conversation with Riccardo Illy, President Polo del Gusto, extra coffee sector Gruppo Illy.

Nils Heckscher chats to colleagues from around the globe and players throughout the tourism industry: “We chat about personal situations and best practice in these challenging times of Covid-19 and what could be happening when this is all over".