News
With the ongoing urbanisation, the accompanying housing shortage in metropolitan areas and the changing lifestyles especially of the young generations X and Z (more flexibility, less bondage to a specific place of residence), co-living has become more and more integrated into the real estate market within the last years.
PKF hospitality group’s in conversation with… interview series is where our very own Nils Heckscher chats with a variety of industry leaders and people related to our industry about a wide range of topics.
PKF hospitality recently hosted 196+ roundtable live event in the following regions: eurasia
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in Eurasia.
We are happy to provide some interesting statistics for the regions and share some discussion highlights.
Vienna, 22 March 2023 – Ghost kitchens – also known as virtual, dark or cloud kitchens – have generated significant interest in recent years as a source of innovation and disruption in the food & beverage (F&B) sector. With an exclusive focus on delivery, these establishments eschew the traditional front of the house – storefront, dining space, furniture and fixtures, wait staff, etc – and cater to customers rather via an online platform; usually a third-party delivery app.
PKF hospitality recently hosted 196+ roundtable live event in the following regions: mexico
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in Mexico.
PKF hospitality recently hosted 196+ roundtable live event in the following regions: kenya+
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in East Africa.
